In old chestnut wood barrels, casks wood and in small oak barrels, the grapes ferment and the wine is aged before being bottled.
The Contadi Gasparotti cradle its clusters through innovative methods with a very low environmental impact. The company has invested in the vineyards, transforming more than two hectares in plots of land completely mechanized. Remain charming vineyards supported by countless dry-stone walls, only accessible on foot, where century-old vines produce very precious grapes that brought into the cellar will be enhanced.
Takes part in a organized tour of our cellars and vineyards.
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